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Italian Food

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ISBN-10: 0140460985

ISBN-13: 9780140460988

Edition: 1977

Authors: Elizabeth David, Renato Guttuso

List price: $6.95
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Description:

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.Copyright © Libri GmbH. All rights reserved.
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Book details

List price: $6.95
Copyright year: 1977
Publisher: Penguin Publishing Group
Publication date: 2/28/1964
Binding: Paperback
Pages: 368
Size: 7.00" wide x 5.00" long x 1.00" tall
Weight: 0.506
Language: English