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English Seafood Cookery

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ISBN-10: 0140299750

ISBN-13: 9780140299755

Edition: 2001

Authors: Rick Stein

List price: $15.95
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Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his restaurant in Padstow. By sharing secrets of his most popular dishes, he hopes to encourage readers to cook seafood in new and exciting ways.
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Book details

List price: $15.95
Copyright year: 2001
Publisher: Penguin Books, Limited
Publication date: 4/26/2001
Binding: Paperback
Pages: 288
Size: 5.08" wide x 7.76" long x 0.75" tall
Weight: 0.462
Language: English