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Family Food A New Approach to Cooking

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ISBN-10: 0140295399

ISBN-13: 9780140295399

Edition: 2004

Authors: Heston Blumenthal

List price: $25.00
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This family-oriented title aims to encourage children to have a go at cooking with their parents and provides tips and advice on how to avoid junk food. It discusses the breakdown of the family unit at mealtimes and the relative merits of supermarkets versus specialist stores.
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Book details

List price: $25.00
Copyright year: 2004
Publisher: Penguin Publishing Group
Publication date: 8/30/2006
Binding: Paperback
Pages: 352
Size: 7.76" wide x 8.23" long x 1.10" tall
Weight: 2.112
Language: English

Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE.