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English Food

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ISBN-10: 0140273247

ISBN-13: 9780140273243

Edition: 4th 1998

Authors: Jane Grigson

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This book reveals the richness and surprising diversity of England's culinary heritage. Fully updated, this celebration of our national cuisine is a pleasure to cook from.
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Book details

Edition: 4th
Copyright year: 1998
Publisher: Penguin Books, Limited
Binding: Paperback
Pages: 400
Size: 5.08" wide x 7.80" long x 1.06" tall
Weight: 0.638
Language: English