Foundations of Restaurant Management and Culinary Arts Level 1

ISBN-10: 013801938X

ISBN-13: 9780138019389

Edition: 2011

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Description: Program Features: bull; Comprehensive student resources and robust teacher materials provide an in-depth, industry-driven learning experience. bull; Each Level (1 and 2) features blended coverage of culinary arts and management topics designed to build well-rounded skills for the workplace. bull; 21st Century Learning objectives are taught and reinforced throughout the program including: - Critical thinking and problem solving - Communication and collaboration - Creativity and innovation - Global awareness -Health literacy bull; Curriculum of the ProStartreg; program

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Book details

List price: $86.63
Copyright year: 2011
Publisher: Prentice Hall PTR
Publication date: 4/23/2010
Binding: Hardcover
Pages: 888
Size: 8.70" wide x 11.00" long x 1.30" tall
Weight: 4.620
Language: English

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