On Cooking A Textbook of Culinary Fundamentals

ISBN-10: 013715576X
ISBN-13: 9780137155767
Edition: 5th 2011
List price: $95.99
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Description: For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts  More...

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Book details

List price: $95.99
Edition: 5th
Copyright year: 2011
Publisher: Pearson Education, Limited
Publication date: 1/4/2010
Binding: Hardcover
Pages: 1224
Size: 9.00" wide x 11.00" long x 1.50" tall
Weight: 7.436
Language: English

For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts with our "time tested" approach intended to teach both the principles and practices of the culinary arts by building a strong foundation based in sound fundamental techniques.The Labensky team pioneered the first recipe testing program. To date, well over 100 Chef Instructor's have participated in the Pearson Recipe Testing program. We are actively seeking qualified Chef Instructors to test recipes for upcoming projects. If you would like more information regarding the program, or would like to sign up to be part of the Pearson Test Kitchen, please visit www.mypearsontestkitchen.com .EXCLUSIVE TECHNOLOGY!i-COOK Student Access is a web-based, Recipe Management Tool. Package a 40 week renewable subscription for only10.00 with On Cooking, 4th edition. i-COOK Student Access Registration , FREE 14 day Trail!MyCulinaryLabtrade;, our powerful new technology solution, supplements this edition. MyCulinaryLabtrade; enables students to study and master content online in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.MyCulinaryLabtrade;MyCulinaryLab, powered by Pearson's own Pegasus platform, is an online assessment and learning system for Culinary Arts instructors and students. With advanced pedagogical features such as personalized study and teaching plans, book-specific learning outcomes and objectives, and standards management, MyCulinaryLab allows for a truly unique, beneficial, and integrated learning experience with the textbook.FOR STUDENTS:MyCulinaryLab enables students to review their culinary skills and knowledge online, on their own time, and at their own pace. Students can easily track and evaluate their progress during and after the learning process. Performance is based on summative and formative assessment in the form of study plans, homework, extra practice, pre- and post-tests, etc.Highlights:middot; Study plans and learning and assessment activities to help assess skill levels students won't waste time re-learning skills they already possessmiddot; Grade book that allows students to view their grades and reports showing their progressmiddot; Interactive multimedia: videos with questions, fill-in-the-blank exercises, matching activities, key concept simulationsFOR INSTRUCTORSMyCulinaryLab is an easy-to-use online resource designed to supplement a traditional lecture course and provides instructors with basic course management capabilities in the areas of

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