Practical Chef's Reference A Compendium of Charts, Formulas and Ratios

Name: Practical Chef's Reference A Compendium of Charts, Formulas and Ratios
Availability: OutOfStock
ISBN: 9780135125779

ISBN-10: 0135125774

ISBN-13: 9780135125779

Edition: 2013

Authors: Russell Furdell

List price: $35.49

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The Practical Chef's Reference: A Compendium of Charts, Formulas, and Ratios is designed to serve as a data reference and a basic formula reference. Developed to address the need for a compact, single source, comprehensive culinary data reference, this book provides broad coverage of culinary arts fundamentals in an accessible chart format.

Book details

List price: $35.49
Copyright year: 2013
Publisher: Pearson Education, Limited
Publication date: 2/15/2012
Binding: Comb Bound
Pages: 464
Size: 4.00" wide x 5.00" long x 0.75" tall
Weight: 0.396




Batter/Dough/Crumb Crust



Beverage



Charcuterie



Chemical Leavening



Chocolate



Cocoa



Condiment



Custard



Dairy Products



Eggs



Equipment



Fats



Fish/Seafood



Flour



Fruit



Gelatin



Math



Meat



Meringue



Methods



Nuts



Pasta Products



Poultry



Safety



Sanitation



Sauce



Seasoning



Soup



Spice/Herb



Stock



Sweeteners



Vegetable



Weight/Measure



Yeast