On Cooking A Textbook of Culinary Fundamentals

Name: On Cooking A Textbook of Culinary Fundamentals
Price: 35.87 USD
Availability: InStock
ISBN: 9780135118054

ISBN-10: 0135118050

ISBN-13: 9780135118054

Edition: 5th 2011

Authors: Sarah R. Labensky, Alan M. Hause, Priscilla Martel

List price: $139.20

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For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.Offering a streamlined portability and technology-rich format, Labensky, On CookingTo Go Edition builds on the quality, expertise and reputation of On Cooking, 5e. This edition features a new chapter on healthy cooking, over 250 new photographs and new trends in Culinary Arts such as asian knife skills and sustainable cooking. On CookingTo Go Edition retains all of the instructional recipes from the fifth edition and moves the end-of chapter recipes To The Web via i-COOK. Subscriptions To The revolutionary MyCulinaryLab and i-COOK are available for…

Book details

List price: $139.20
Edition: 5th
Copyright year: 2011
Publisher: Prentice Hall PTR
Publication date: 1/20/2010
Binding: Paperback
Pages: 912
Size: 9.00" wide x 10.50" long x 1.00" tall
Weight: 2.530
Language: English



Knife Skills


Flavors + Flavorings


Dairy Products



Principles