On Cooking A Textbook of Culinary Fundamentals

ISBN-10: 0135118050
ISBN-13: 9780135118054
Edition: 5th 2011
List price: $139.20 Buy it from $51.82
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Description: For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.Offering a streamlined portability and technology-rich format, Labensky, On CookingTo Go Edition builds on  More...

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Book details

List price: $139.20
Edition: 5th
Copyright year: 2011
Publisher: Prentice Hall PTR
Publication date: 1/20/2010
Binding: Paperback
Pages: 912
Size: 9.00" wide x 10.50" long x 1.00" tall
Weight: 5.126
Language: English

For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.Offering a streamlined portability and technology-rich format, Labensky, On CookingTo Go Edition builds on the quality, expertise and reputation of On Cooking, 5e. This edition features a new chapter on healthy cooking, over 250 new photographs and new trends in Culinary Arts such as asian knife skills and sustainable cooking. On CookingTo Go Edition retains all of the instructional recipes from the fifth edition and moves the end-of chapter recipes To The Web via i-COOK. Subscriptions To The revolutionary MyCulinaryLab and i-COOK are available for purchase with the book as it combines portability with meaningful integration of technology.

Knife Skills
Flavors + Flavorings
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Principles

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