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Study Guide for on Cooking A Textbook of Culinary Fundamentals

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ISBN-10: 0135108896

ISBN-13: 9780135108895

Edition: 5th 2011

Authors: Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause

List price: $42.00
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Book details

List price: $42.00
Edition: 5th
Copyright year: 2011
Publisher: Prentice Hall PTR
Publication date: 2/15/2010
Binding: Paperback
Pages: 360
Size: 8.50" wide x 11.00" long x 0.50" tall
Weight: 1.496
Language: English