Servsafe Essentials 2009

ISBN-10: 0135107423

ISBN-13: 9780135107423

Edition: 5th 2011 (Revised)

List price: $60.07
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Description: As food safety content becomes increasingly complex, it presents more academic challenges to students. ServSafe® Essentials Update with 2009 FDA Food Code, 5th edition textbook was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the text were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of student populations. The updated text will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam.ServSafe® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages.Textbooks Online Training Videos/DVDs Instructor Materials Online Exams Paper Employee GuidesAbout Your CertificationTo access your exam score approximately ten business days after you take the exam, please visit: Check Exam Scores . You will need your class number, which your instructor will provide.Become a Certified ServSafe® Instructor or Registered ServSafe ProctorThe National Restaurant Association (NRA) is pleased to announce new services and standards for teaching and proctoring ServSafe® Food Safety Training and Exams. For additional information please visit: ServSafe Certified Instructor or ProctorTo view a brief video about the new guidelines, click here: ServSafe Video

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Book details

List price: $60.07
Edition: 5th
Copyright year: 2011
Publisher: Prentice Hall PTR
Publication date: 6/11/2010
Binding: Paperback
Pages: 320
Size: 8.25" wide x 10.50" long x 0.75" tall
Weight: 1.892
Language: English

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