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ServSafe Coursebook 2009

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ISBN-10: 0135107334

ISBN-13: 9780135107331

Edition: 5th 2011 (Revised)

Authors: National Restaurant Association Staff

List price: $102.47
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It is more important than ever for restaurants to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafe Food Protection Manager Certification Examination.
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Book details

List price: $102.47
Edition: 5th
Copyright year: 2011
Publisher: Prentice Hall PTR
Publication date: 6/8/2010
Binding: Paperback
Pages: 452
Size: 8.00" wide x 11.00" long x 0.75" tall
Weight: 2.640