Foundations of Professional Cooking A Global Approach

Name: Foundations of Professional Cooking A Global Approach
Availability: OutOfStock
ISBN: 9780135085455

ISBN-10: 0135085454

ISBN-13: 9780135085455

Edition: 2012

Authors: Michael Nenes, . EDMC

List price: $41.66

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FOUNDATIONS OF PROFESSIONAL COOKING: A GLOBAL APPROACH, 1/e covers culinary skills and techniques from a broader global perspective. Moving beyond traditional Eurocentric fundamentals, it weaves international cuisine, ingredients, techniques, and flavor profiles throughout the chapters. Recipes represent a variety of culinary techniques and respond To The demand for more diverse and creative menus. Unique grading rubrics are presented for over 40 basic techniques so students know what the expectations are for each assignment. Vivid photos and illustrations accompany recipes and ingredients and motivate students to achieve high presentation standards.

Book details

List price: $41.66
Copyright year: 2012
Publisher: Pearson Education, Limited
Publication date: 1/21/2011
Binding: Hardcover
Pages: 672
Size: 9.02" wide x 10.87" long
Language: English