Foodservice Organizations A Managerial and Systems Approach

ISBN-10: 0135060559
ISBN-13: 9780135060551
Edition: 7th 2010
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Book details

List price: $134.20
Edition: 7th
Copyright year: 2010
Publisher: Prentice Hall PTR
Publication date: 7/6/2009
Binding: Paperback
Pages: 600
Size: 8.50" wide x 10.75" long x 1.25" tall
Weight: 2.442
Language: English

The Food Service System Model
Systems Approach to a Foodservice Organization
Managing Quality
The Menu
Transformation: Functional Subsystems
Food Product Flow and Kitchen Designs
Procurement
Food Production
Distribution and Service
Safety, Sanitation, and Maintenance
Transformation: Management Functions and Linking Processes
Management Principles
Leadership and Organizational Change
Decision Making, Communication, and Balance
Management of Human Resources
Management of Financial Resources
Marketing Foodservice
Outputs of the System
Meals, Satisfaction, and Accountability
Sample Specifications for Food Products
Resources for Writing Specifications
Standards for Food Products
Glossary
Index

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