ServSafe Essentials with Online Exam Voucher

Name: ServSafe Essentials with Online Exam Voucher
Price: 101.25 USD
Availability: InStock
ISBN: 9780135026540

ISBN-10: 0135026547

ISBN-13: 9780135026540

Edition: 5th 2009

Authors: NRA National Restaurant Association Staff

List price: $77.73

30 day, 100% satisfaction guarantee!

Marketplace

1 new & used from $101.25

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

As food safety content becomes increasingly complex, it presents more challenges.ServSafereg; Essentials, 5th edition was designed with managers'needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth…

Book details

List price: $77.73
Edition: 5th
Copyright year: 2009
Publisher: Prentice Hall Higher Education
Publication date: 3/11/2008
Binding: Paperback
Pages: 460
Size: 8.50" wide x 11.00" long x 0.75" tall
Weight: 1.936
Language: English




The Sanitation Challenge



Providing Safe Food



The Microworld



Contamination, Food Allergens, and Foodborne Illness



The Safe Foodhandler



The Flow of Food through the Operation



The Flow of Food: An Introduction



The Flow of Food: Purchasing, Receiving, and Storage



The Flow of Food: Preparation



The Flow of Food: Service



Food Safety Management Systems, Facilities, and Pest Management



Food Safety Management Systems



Sanitary Facilities and Equipment



Cleaning and Sanitizing



Integrated Pest Management



Employee Food Safety Training


Appendix: Implementing Food Safety Practices Learned in the ServSafe Program