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ServSafe Coursebook

ISBN-10: 0135026520
ISBN-13: 9780135026526
Edition: 5th 2009
List price: $72.00
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Description: Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ""ServSafe" "Coursebook, 5th  More...

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Book details

List price: $72.00
Edition: 5th
Copyright year: 2009
Publisher: Pearson Education Canada
Publication date: 3/11/2008
Binding: Paperback
Pages: 460
Size: 8.50" wide x 11.00" long x 1.00" tall
Weight: 3.542
Language: English

Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ""ServSafe" "Coursebook, 5th edition" "goes beyond the principles found in "ServSafe" "Essentials," "5th edition "and adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the "FDA Food Code," new science-based and industry best practices and prepares students for the ServSafe(R) Food Protection Manager Certification Exam.

The Sanitation Challenge
Providing Safe Food
The Microworld
Contamination, Food Allergens, and Foodborne Illness
The Safe Foodhandler
The Flow of Food through the Operation
The Flow of Food: An Introduction
The Flow of Food: Purchasing and Receiving
The Flow of Food: Storage
The Flow of Food: Preparation
The Flow of Food: Service
Food Safety Management Systems
Sanitary Facilities and Pest Management
Sanitary Facilities and Equipment
Cleaning and Sanitizing
Integrated Pest Management
Food Safety Regulation and Standards
Employee Food Safety Training

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