Introduction to Foodservice

Name: Introduction to Foodservice
Price: 3.46 USD
Availability: InStock
ISBN: 9780135008201

ISBN-10: 0135008204

ISBN-13: 9780135008201

Edition: 11th 2009

Authors: June Payne-Palacio, Monica Theis

List price: $122.67

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Description:

nbsp;This 11th edition of a classic text has beennbsp;revised and updated to include the latest and most relevant information in the field of foodservice management.It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.Restaurant and banquet managers interested in current food service developments. Also, a good training tool for any worker in the food service industry. nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp;

Book details

List price: $122.67
Edition: 11th
Copyright year: 2009
Publisher: Prentice Hall PTR
Publication date: 3/4/2008
Binding: Hardcover
Pages: 744
Size: 8.25" wide x 10.00" long x 1.25" tall
Weight: 3.388
Language: English



Table of Contents


The Foundations


The Foodservice Industry


The Systems Approach


The Fundamentals


Food Safety and HACCP


Cleaning, Sanitation, and Safety


The Menu


The Operational Functions


Purchasing


Receiving, Storage, and Inventory


Production


Service


The Facilities


Facilities Planning and Design


Equipment and Furnishings


Environmental Management


The Management Functions


Organizational Design


Leadership


Human Resource Management


Performance Improvement


Accounting Procedures


Marketing


Principles of Basic Cooking


Foodservice Equipment


Glossary


Index