Skip to content

Study Guide for on Cooking

Best in textbook rentals since 2012!

ISBN-10: 013345858X

ISBN-13: 9780133458589

Edition: 5th 2015 (Revised)

Authors: Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause, Christine Stamm-Griffin

List price: $40.00
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

Comprehensive and well-written, this text emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.
Customers also bought

Book details

List price: $40.00
Edition: 5th
Copyright year: 2015
Publisher: Pearson Education
Publication date: 3/19/2014
Binding: Paperback
Pages: 352
Size: 8.50" wide x 11.25" long x 0.50" tall
Weight: 1.738
Language: English