On Cooking

ISBN-10: 0133458555
ISBN-13: 9780133458558
Edition: 5th 2015 (Revised)
List price: $151.20 Buy it from $74.82 Rent it from $36.45
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Description: For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary  More...

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Book details

List price: $151.20
Edition: 5th
Copyright year: 2015
Publisher: Pearson Education
Publication date: 1/22/2014
Binding: Hardcover
Pages: 1224
Size: 9.00" wide x 11.00" long x 2.00" tall
Weight: 6.996
Language: English

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text's time-tested approach is further enhanced with MyCulinaryLab(tm), a dynamic online learning tool that helps you succeed in the classroom.MyCulinaryLab(tm) enables you to study and master content online-in your own time and at your own paceBuilds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional--Professionalism, Preparation, Cooking, Garde Manger, Baking, and PresentationA wealth of chapter features helps you learn, practice, and retain concepts

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