Planning and Control for Food and Beverage Operations:

ISBN-10: 0133097277

ISBN-13: 9780133097276

Edition: 2012

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Description: Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In this edition, descriptions of most manually-based control procedures have been replaced with examples using technology. The book explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. Each chapter also includes many Web-based referenced to illustrate the concepts discussed in the book.

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Book details

List price: $92.91
Copyright year: 2012
Publisher: Pearson College Div
Binding: Paperback
Pages: 484
Size: 7.25" wide x 9.25" long x 1.00" tall
Weight: 1.738
Language: English

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