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Servsafe Manager

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ISBN-10: 0133075826

ISBN-13: 9780133075823

Edition: 6th 2013 (Revised)

Authors: National Restaurant Association Staff

List price: $83.29
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The new ServSafeManager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end result is content that is more focused, leading to stronger food safety practices and a better trained workforce.
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Book details

List price: $83.29
Edition: 6th
Copyright year: 2013
Publisher: Prentice Hall PTR
Publication date: 4/20/2012
Binding: Paperback
Size: 8.25" wide x 11.00" long x 0.50" tall
Weight: 1.430
Language: English

Providing Safe Food
Forms of Contamination
The Safe Food Handler
The Flow of Food
Purchasing, Receiving, and Storage
Preparation
Service
Food Safety Management Systems
Managing Facilities
Cleaning and Sanitizing