ServSafe Manager

ISBN-10: 0133075680
ISBN-13: 9780133075687
Edition: 6th 2013 (Revised)
List price: $86.32
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Description: The new ServSafeManager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the  More...

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Book details

List price: $86.32
Edition: 6th
Copyright year: 2013
Publisher: Prentice Hall PTR
Publication date: 4/16/2012
Binding: Paperback
Size: 8.50" wide x 11.00" long x 0.50" tall
Weight: 1.694
Language: English

The new ServSafeManager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end result is content that is more focused, leading to stronger food safety practices and a better trained workforce.

Providing Safe Food
Forms of Contamination
The Safe Food Handler
The Flow of Food
Purchasing, Receiving, and Storage
Preparation
Service
Food Safety Management Systems
Managing Facilities
Cleaning and Sanitizing

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