Introduction to Hospitality Management

ISBN-10: 0132959941
ISBN-13: 9780132959940
Edition: 4th 2013 (Revised)
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Description: Capturing the flavor and breadth of the industry,Introduction to Hospitality Management,  Fourth Edition,explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and  More...

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Book details

List price: $94.99
Edition: 4th
Copyright year: 2013
Publisher: Pearson Education, Limited
Publication date: 5/24/2012
Binding: Hardcover
Pages: 720
Size: 8.00" wide x 10.00" long x 1.00" tall
Weight: 4.026
Language: English

Capturing the flavor and breadth of the industry,Introduction to Hospitality Management,  Fourth Edition,explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the text focuses on hospitalityandmanagement and uses first-person accounts, corporate profiles and industry morsels to foster a student’s appreciation for the field.   Throughout, author John R. Walker invites students to share this industry’s unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization

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