Food Fundamentals

Name: Food Fundamentals
Price: 19.16 USD
Availability: InStock
ISBN: 9780132747738

ISBN-10: 0132747731

ISBN-13: 9780132747738

Edition: 10th 2013 (Revised)

Authors: Margaret McWilliams

List price: $145.49

30 day, 100% satisfaction guarantee!

Sell

Get cash fast!

Rent eBooks

180 day rental: $49.99 Expiration date: 10/21/2024

Marketplace

3 new & used from $19.16

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

FOOD FUNDAMENTALS, 10/e integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It introduces the scientific basis of current practices and procedures, and explains ingredients both as nutrient sources and as food product components. The effects of preparation techniques are discussed in the context of the science underlying food manipulation, ingredients, ratios, effects of heat and cold, storage, preservation, and evaluation. Foods from diverse cultures are covered, and "Cultural Accents" features present a global perspective. Study aids include "Key Concepts" chapter roadmaps; "Science Notes" and…

Book details

List price: $145.49
Edition: 10th
Copyright year: 2013
Publisher: Pearson Education, Limited
Publication date: 4/3/2012
Binding: Paperback
Pages: 528
Size: 8.00" wide x 10.75" long x 0.75" tall
Weight: 3.102
Language: English