Introductory Foods

Name: Introductory Foods
Price: 9.5 USD
Availability: InStock
ISBN: 9780132739276

ISBN-10: 0132739275

ISBN-13: 9780132739276

Edition: 14th 2015

Authors: Marion Bennion, Barbara Scheule

List price: $219.99

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Description:

A market-leading introduction to all things food.Introductory Foods, Fourteenth Edition, is a market-leading introduction to the fundamental principles of food preparation and the many innovations and emerging trends in food science and technology. The text explores the "how's and why's" of food preparation and integrates food preparation, science, technology, safety, government regulation, and consumption trends while imparting an appreciation for the role food plays in human life, culture, and health.Chapters follow a scientific approach to examine ingredients and techniques used in food preparation. Introductory Foods is ideal for introductory courses in food preparation for students…

Book details

List price: $219.99
Edition: 14th
Copyright year: 2015
Publisher: Pearson Education
Publication date: 1/21/2014
Binding: Hardcover
Pages: 648
Size: 9.00" wide x 11.25" long x 1.00" tall
Weight: 3.278
Language: English