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Introduction to Culinary Arts

ISBN-10: 0132737442
ISBN-13: 9780132737449
Edition: 2nd 2015
List price: $106.40 Buy it from $91.99
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Description: Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students  More...

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Book details

List price: $106.40
Edition: 2nd
Copyright year: 2015
Publisher: Pearson Education
Publication date: 1/21/2014
Binding: Hardcover
Pages: 888
Size: 9.50" wide x 11.25" long x 1.50" tall
Weight: 4.664
Language: English

Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career. Teaching and Learning Experience: From theory to application, provides a solid foundation in culinary arts Offers a wealth of features that spotlight key techniques and information Addresses culinary management and business

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