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Beverage Manager's Guide to Wines, Beers and Spirits

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ISBN-10: 0132706725

ISBN-13: 9780132706728

Edition: 3rd 2013 (Revised)

Authors: John Peter Laloganes, Albert W. A. Schmid

List price: $139.99
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The Beverage Manager's Guide to Wine, Beer and Spirits, Third Edition,will take you on an intriguing journey through the history, science, and varieties of alcoholic beverages that is essential for today's hospitality manager. Written as a practical guide, this book helps managers understand wines, beers, and spirits from the history of alcohol to the marketing and selling of it. The engaging writing style, artistic images, maps, practice quizzes and pronunciation clues all strive towards enlightening and instilling a greater appreciation in the sometimes perplexing, yet intriguing, subject of wines, beers, and spirits.
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Book details

List price: $139.99
Edition: 3rd
Copyright year: 2013
Publisher: Prentice Hall PTR
Publication date: 12/28/2011
Binding: Paperback
Pages: 360
Size: 8.25" wide x 10.75" long x 0.75" tall
Weight: 1.540
Language: English