Food Fundamentals

ISBN-10: 0132412357
ISBN-13: 9780132412353
Edition: 9th 2009
List price: $151.80
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Description: This book explains the howrsquo;s and the whyrsquo;s that are basic to the production of safe, high-quality foods. Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related  More...

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Book details

List price: $151.80
Edition: 9th
Copyright year: 2009
Publisher: Prentice Hall PTR
Publication date: 7/16/2008
Binding: Hardcover
Pages: 576
Size: 8.25" wide x 11.00" long x 1.00" tall
Weight: 3.234
Language: English

This book explains the howrsquo;s and the whyrsquo;s that are basic to the production of safe, high-quality foods. Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related to health and food safety. By integrating scientific principles of food preparation with the basic production techniques, it enables students to develop a strong foundation in each of the topics. This edition retains popular features such as Science Notes, Cultural Accents, and Ingredient Highlights and contains a new feature focusing on food evaluation. Essential for all students majoring in food science, dietetics, and nutrition; the bookrsquo;s knowledge base will help prepare individuals to function effectively in their future careers.

Foundation for Food Study
Food for Today
Nutrition and Food
Food Safety
Food Preparation
Factors in Food Preparation
Vegetables
Fruits

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