Foundations of Cost Control

Name: Foundations of Cost Control
Availability: InStock
ISBN: 9780132156554

ISBN-10: 0132156555

ISBN-13: 9780132156554

Edition: 2013

Authors: Daniel Traster

List price: $93.81

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Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages you to think critically about the material, promoting a deeper understanding of cost control.

Book details

List price: $93.81
Copyright year: 2013
Publisher: Pearson Education, Limited
Publication date: 2/10/2012
Binding: Paperback
Pages: 288
Size: 8.40" wide x 10.80" long x 0.60" tall
Weight: 1.650
Language: English




Introduction to Cost Control



Basic Math



Unit and Recipe Conversions



Yields



Recipe Costing



Calculating Sales Price and Food Cost



Beverage Control



Control through the Purchasing Process



Receiving, Storage, and Issuing Control



Employee Organization and Scheduling



Labor Management and Control



Revenue Prediction



Revenue Management



Income Statements and Budgets



A Discussion of Other Expenses