International Cooking A Culinary Journey

ISBN-10: 0132126117
ISBN-13: 9780132126113
Edition: 2nd 2012 (Revised)
List price: $86.99
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Description: Streamlined in this edition, INTERNATIONAL COOKING, 2/e looks at the world's cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common  More...

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Book details

List price: $86.99
Edition: 2nd
Copyright year: 2012
Publisher: Pearson Education, Limited
Publication date: 3/21/2011
Binding: Paperback
Pages: 576
Size: 8.75" wide x 10.50" long x 0.75" tall
Weight: 3.190

Streamlined in this edition, INTERNATIONAL COOKING, 2/e looks at the world's cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over 340 recipes appear in this edition and represent a variety of foods and dishes from all segments of the menu. This edition features 90 brand new recipes, three new countries and ideas for modernizing classic recipes. With an emphasis on flavor components and traditional and contemporary cookery, this edition reflects the evolving nature of world cuisine.

Europe
British Isles
Spain and Portugal
France
Italy
Germany
Scandinavia
Russia and Eastern Europe
Africa
The Countries of Africa
Middle East
Lebanon, Jordan, Iraq, Saudi Arabia, Syria, Iran, Greece, and Turkey
Israel
Asia
China
Japan and Korea
Vietnam, Thailand, Indonesia, and the Philippines
India
Australia
Australia and New Zealand
Latin America
Mexico
South America
Caribbean Islands

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