Prentice Hall Dictionary of Culinary Arts Trade Version

Name: Prentice Hall Dictionary of Culinary Arts Trade Version
Price: 4.43 USD
Availability: InStock
ISBN: 9780131716735

ISBN-10: 0131716735

ISBN-13: 9780131716735

Edition: 2nd 2006 (Revised)

Authors: Gaye Ingram, Steve Labensky, Sarah Labensky, William E. Ingram

List price: $20.00

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Description:

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries Accurate use of capitalization and accent marks Simple, alphabetical listing for all entries, including abbreviations Extensive cross-references 285 line drawings Easy to read typeface and format Phonetic pronunciation guides Additionally, there arenbsp;14 appendices covering areas such as: metric conversions, measurement…

Book details

List price: $20.00
Edition: 2nd
Copyright year: 2006
Publisher: Pearson Education
Publication date: 1/26/2005
Binding: Paperback
Pages: 544
Size: 7.75" wide x 9.50" long x 0.75" tall
Weight: 2.046
Language: English



A Note from the Authors


Terms


Appendices


Common Equivalents in the U.S. System


Precise Metric Equivalents


Temperature Equivalents


Converting to Metric


Converting from Metric


Stages of Cooked Sugar


Rounded Measures for Quick Reference


Ladle Sizes


Canned Good Sizes


Conversion Guidelines


Over Temperatures


Oversized Wine Bottles


Cigar Sizes


Commonly Used International Terms