On Cooking A Textbook of Culinary Fundamentals

Name: On Cooking A Textbook of Culinary Fundamentals
Price: 6.75 USD
Availability: InStock
ISBN: 9780131713277

ISBN-10: 0131713272

ISBN-13: 9780131713277

Edition: 4th 2007 (Revised)

Authors: Sarah R. Labensky, Alan M. Hause, Stacey Winters Quattrone, William E. Ingram, Richard Embery

List price: $150.67

30 day, 100% satisfaction guarantee!

Marketplace

5 new & used from $6.75

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Book details

List price: $150.67
Edition: 4th
Copyright year: 2007
Publisher: Prentice Hall PTR
Publication date: 1/31/2006
Binding: Hardcover
Pages: 1440
Size: 8.25" wide x 11.00" long x 2.25" tall
Weight: 7.282
Language: English




Professionalism



Professionalism



Food Safety and Sanitation



Nutrition



Menus and Recipes



Preparation



Tools and Equipment



Knife Skills



Flavors and Flavoring



Dairy Products



Mise en Place



Cooking



Principles of Cooking



Stocks and Sauces



Soups



Principles of Meat Cookery



Beef



Veal



Lamb



Pork



Poultry



Game



Fish and Shellfish



Eggs and Breakfast



Vegetables



Potatoes, Grains and Pasta



Vegetarian Cooking



Garde Manger



Salads and Salad Dressings



Fruits



Sandwiches



Charcuterie



Hors DOeuvre and Canapes



Baking



Principles of the Bakeshop



Quick Breads



Yeast Breads



Pies, Pastries and Cookies



Cakes and Frostings



Custards, Creams, Frozen Desserts and Sauces



Presentation



Plate Presentation



Buffet Presentation



Professional Organizations



Measurement and Conversion Charts



Fresh Produce Availability chart


Bibliography and Recommended Reading


Glossary


Index