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Professional Server A Training Manual

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ISBN-10: 0131709925

ISBN-13: 9780131709928

Edition: 2nd 2013 (Revised)

Authors: Paul C. Paz, Ron Wilkinson, Marcella Giannasio, Edward E. Sanders, Marcella Giannasio

List price: $55.99
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Filled with real-life examples, this manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good waiter or waitress needs to know to be successful in this competitive profession - from professional appearance, to server readiness, to guest communication.
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Book details

List price: $55.99
Edition: 2nd
Copyright year: 2013
Publisher: Pearson Education, Limited
Publication date: 1/3/2012
Binding: Paperback
Pages: 204
Size: 8.50" wide x 11.00" long x 0.25" tall
Weight: 0.990
Language: English