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Discovering Hospitality and Tourism The World's Greatest Industry

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ISBN-10: 0131591991

ISBN-13: 9780131591998

Edition: 2nd 2008

Authors: Jack D. Ninemeier, Joe Perdue

List price: $164.00
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Book details

List price: $164.00
Edition: 2nd
Copyright year: 2008
Publisher: Prentice Hall PTR
Publication date: 5/15/2007
Binding: Hardcover
Pages: 704
Size: 8.50" wide x 11.25" long x 1.25" tall
Weight: 3.630
Language: English

INDUSTRY OVERVIEW
Travel and Tourism and Hospitality: Services For Those Away From Home
The Secret of Quality Service
Managers Must Manage
LODGING OPERATIONS
Overview: Hotels, Hotels, Hotels!
Full-Service Hotels
Limited-Service Hotels
Extended-Stay Hotels
Convention Hotels and Conference Centers
Resorts, Timeshares and Condo-Hotels
COMMERCIAL FOODSERVICES OPERATIONS
Overview: Profit-Making ( Commercial) Foodservices
Food and Beverage Operations in Hotels
Upscale Restaurants
Casual-Service ( Midscale) Restaurants
Family-Service Restaurants
Quick-Service Restaurants
Off-Site Catering
NONCOMMERCIAL FOODSERVICES OPERATIONS
Contract Management Company Foodservices
Foodservices in Educational Organizations
Food and Nutrition Services in Healthcare Facilities
The Business of Business and Industry Foodservices
Vending and Office Coffee Services
RECREATION AND LEISURE ORGANIZATIONS
Private Club Management
Cruise Lines: A Close Look at Resorts on Water
Casino Entertainment Management
Sports and Recreational Foodservices: Part of the Leisure Service Market
Management of Amusement and theme Parks
Overview of the Entertainment Industry
THE MEETINGS BUSINESS
Professional meeting management
Exhibition (Trade Show) Management
Special Events Management
FOCUS ON YOU AND YOUR PROFESSIONAL CAREER
Planning Your Hospitality Career
The Job Search: Your First Professional Position
Your First Professional Position: Celebrate Success
Entrepreneur or Intrapreneur?
Domestic or Global Hospitalityndash;or Both?