Foods Experimental Perspectives

Name: Foods Experimental Perspectives
Price: 3.68 USD
Availability: InStock
ISBN: 9780131568532

ISBN-10: 0131568531

ISBN-13: 9780131568532

Edition: 6th 2008

Authors: Margaret McWilliams

List price: $113.33

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Description:

Capturing the most recent research in food science and technology, this book focuses on the science underlying all aspects of food-including the principles that determine safe storage, handling, and preparation. Its clear presentation of scientific principles guides the reader through complex subject matter and motivates learning. Its logical progression moves the audience easily through the study of careers to research basics, to food preparation, to key food components and finally to food safety. Margin definitions, photos, tables and "Food for Thought" boxes add interesting insights into today's food industry while an accompanying lab manual serves an excellent resource for preparing…

Book details

List price: $113.33
Edition: 6th
Copyright year: 2008
Publisher: Prentice Hall PTR
Publication date: 7/30/2007
Binding: Hardcover
Pages: 544
Size: 8.00" wide x 10.00" long x 1.00" tall
Weight: 2.728
Language: English




Research Perspectives



Dimensions of Food Studies



The Research Process



Sensory Evaluation



Objective Evaluation



Physical Perspectives



Water



Physical Aspects of Food Preparation



Carbohydrates



Overview of Carbohydrates



Monosaccharides, Disaccharides and Sweeteners



Starch



Fiber and Plant Foods



Lipids



Overview of Fats and Oils



Fats and Oils in Food Products



Proteins



Overview of Proteins



Milk and Milk Products



Meats, Fish, and Poultry



Eggs



Dimensions of Baking



Baking Applications



Food Supply Perspectives



Food Safety: Concerns and Controls



Food Preservation



Food Additives


Glossary


Index