Foods Experimental Perspectives

ISBN-10: 0131425366
ISBN-13: 9780131425361
Edition: 5th 2005
List price: $87.20
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Description: This comprehensive book focuses on the chemical and physical bases of food science that are essential for success in careers in food science, dietetics, and the food service industry. Its very accessible and user-friendly approach guides readers  More...

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Book details

List price: $87.20
Edition: 5th
Copyright year: 2005
Publisher: Prentice Hall PTR
Binding: Hardcover
Pages: 608
Size: 8.25" wide x 10.00" long x 1.00" tall
Weight: 2.882
Language: English

This comprehensive book focuses on the chemical and physical bases of food science that are essential for success in careers in food science, dietetics, and the food service industry. Its very accessible and user-friendly approach guides readers clearly through complex subject matter and motivates learning. Thorough overview of each of the basic food componentsCarbohydrates, Fats and oils, Proteins, and Water. Covers the most recent research in food science and technologydomestic and foreign sceneswith special emphasis on the scientific principles involved in creating food products to meet the needs and concerns of consumers. In-depth examination of food-borne illnesses and expanded coverage of food safety; biotechnology and genetically-modified foods (GMO); Alternative sweeteners and their applications in today's foods; and fat substitutes. For professionals in the food science, dietetics, or food service industry.

Research Perspectives
Dimensions of Food Studies
The Research Process
Sensory Evaluation
Objective Evaluation
Physical Perspectives
Water
Physical Aspects of Food Preparation
Carbohydrates
Overview of Carbohydrates
Monosaccharides, Disaccharides and Sweeteners
Starch
Fiber and Plant Foods
Lipids
Overview of Fats and Oils
Fats and Oils in Food Products
Proteins
Overview of Proteins
Milk and Milk Proteins
Meats, Fish, and Poultry
Eggs
Dimensions of Baking
Baking Applications
Food Supply Perspectives
Food Safety: Concerns and Controls
Food Preservation
Food Additives
Glossary
Index

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