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Fresh Fruit Desserts Classic and Contemporary

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ISBN-10: 0131368966

ISBN-13: 9780131368965

Edition: 1990

Authors: Mel London, Sheryl London

List price: $24.95
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Book details

List price: $24.95
Copyright year: 1990
Publisher: Prentice Hall PTR
Binding: Hardcover
Pages: 304
Weight: 2.904
Language: English

Mel London is the author of eleven cookbooks & is the winner of the James Beard Cookbook Award in 1994 for "A Seafood Celebration". She tests her recipes at her homes in New York City & Fire Island.

Sheryl London is the author of eleven cookbooks & is one of the winners of the James Beard Cookbook Award in 1994 for "A Seafood Celebration". She tests her recipes at her homes in New York City & Fire Island.