Beef Production Management and Decisions

ISBN-10: 0131198386

ISBN-13: 9780131198388

Edition: 5th 2007 (Revised)

List price: $165.60
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Description: Based on the most recent scientific, demographic and financial data available, "Beef Production and Management Decisions, Fifth Edition" examines the biological, ecological, financial, and marketing issues impacting the beef industry today. Harnessing the authors industry and academic experience, the book explores the demographics, structure, challenges and segments of the industry from a balanced point of view. A must for any professional library, this paperback edition includes concepts of beef quality assurance and devotes chapters to the management of information, the traditions of the business and the future of the industry. Systems philosophy that looks at the biological, ecological, financial and marketing issues impacting the industry. Discusses each segment of the production and processing chain from a management/decision-making perspective. Identifies the significant biological and economic principles that contribute to the profitable and sustainable production of beef cattle. Written by a leading researcher and consultant in the field. This book provides a well of resource and reference material intended for the industry professionals and affiliated professional managers with a detailed evaluation of the demographics, structure, challenges, and segments of the beef industry.

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Book details

List price: $165.60
Edition: 5th
Copyright year: 2007
Publisher: Prentice Hall PTR
Publication date: 9/15/2006
Binding: Paperback
Pages: 682
Size: 7.75" wide x 9.50" long x 1.00" tall
Weight: 2.904
Language: English

An Overview of the U.S. Beef Industry
Retail Beef Products and Consumers
Management Systems: Integrated and Holistic Resource Management
Management Decisions for Seedstock Breeders
Commercial Cow-Calf Management Decisions
Yearling-Stocker Management Decisions
Feedlot Management Decisions
Concentration, Integration, and Alliances in the Beef Industry
The Marketing System
The Global Beef Industry
Reproduction
Genetics and Breeding
Cattle Breeds
Nutrition
Managing Forage Resources
Herd Health
Growth, Development, and Beef Cattle Type
Cattle Behavior, Facilities, and Equipment
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