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Beef Production Management and Decisions

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ISBN-10: 0131198386

ISBN-13: 9780131198388

Edition: 5th 2007 (Revised)

Authors: Thomas G. Field, Robert W. Taylor, Frank E. Hagan

List price: $187.80
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Description:

Based on the most recent scientific, demographic and financial data available, "Beef Production and Management Decisions, Fifth Edition" examines the biological, ecological, financial, and marketing issues impacting the beef industry today. Harnessing the authors industry and academic experience, the book explores the demographics, structure, challenges and segments of the industry from a balanced point of view. A must for any professional library, this paperback edition includes concepts of beef quality assurance and devotes chapters to the management of information, the traditions of the business and the future of the industry. Systems philosophy that looks at the biological, ecological,…    
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Book details

List price: $187.80
Edition: 5th
Copyright year: 2007
Publisher: Prentice Hall PTR
Publication date: 9/15/2006
Binding: Paperback
Pages: 736
Size: 8.03" wide x 9.96" long x 1.14" tall
Weight: 2.596
Language: English

     Frank E. Hagan is a native of the North Side of Pittsburgh and has earned degrees at Gannon, Maryland and Case Western Reserve. He is the Director of the James V. Kinnane Graduate Program in Administration of Justice and is the author of eight books. These are Deviance and the Family (with Marvin B. Sussman), Introduction to Criminology (7th edition), Crime Types and Criminals , Research Methods in Criminal Justice and Criminology (8th edition), Essentials of Research Methods in Criminal Justice , Political Crime , White Collar Deviance (with David Simon), and The Language of Research (with Pamela Tontodonato).     He is also the author or coauthor of many journal articles and…    

An Overview of the U.S. Beef Industry
Retail Beef Products and Consumers
Management Systems: Integrated and Holistic Resource Management
Management Decisions for Seedstock Breeders
Commercial Cow-Calf Management Decisions
Yearling-Stocker Management Decisions
Feedlot Management Decisions
Concentration, Integration, and Alliances in the Beef Industry
The Marketing System
The Global Beef Industry
Reproduction
Genetics and Breeding
Cattle Breeds
Nutrition
Managing Forage Resources
Herd Health
Growth, Development, and Beef Cattle Type
Cattle Behavior, Facilities, and Equipment