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Garde Manger Cold Kitchen Fundamentals

Best in textbook rentals since 2012!

ISBN-10: 0131182196

ISBN-13: 9780131182196

Edition: 2012

Authors: Michael Leonard, Brenda Carlos, Tina Powers, Michael Leonard, Brenda R. Carlos

List price: $159.99
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Description:

ACF#x19;s Cold Kitchen Fundamentalscovers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and ice carving. Each chapter is rich with photos, chef#x19;s tips, and recipes and each unit includes learning activities and benchmark formulas that encourage specific learning outcomes. Offering unique coverage of competition and food technology, the book helps students understand the underlying principals of the cold kitchen and develop the skills needed to produce their own signature sauces, salads, and more! Some additional features include: An ACF endorsement-makes this text unique.…    
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Book details

List price: $159.99
Copyright year: 2012
Publisher: Pearson Education
Publication date: 2/22/2011
Binding: Hardcover
Pages: 912
Size: 9.30" wide x 11.10" long x 1.40" tall
Weight: 4.466
Language: English

Michael Leonard, MD, is Managing Partner at Safe and Reliable Healthcare, Adjunct Professor of Medicine at Duke University, and a faculty member at the Institute for Healthcare Improvement.