Financial Management for the Hospitality Industry

ISBN-10: 0131179098
ISBN-13: 9780131179097
Edition: 2007
List price: $164.20 Buy it from $57.49
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Description: KEY BENEFIT: Financial Management for the Hospitality Industrypresents financial concepts and explains how they apply to specific operations within the hospitality industry. KEY TOPICS: The book contains answers to many of the financial questions  More...

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Book details

List price: $164.20
Copyright year: 2007
Publisher: Prentice Hall PTR
Publication date: 6/16/2006
Binding: Paperback
Pages: 656
Size: 7.25" wide x 9.50" long x 1.00" tall
Weight: 2.398
Language: English

KEY BENEFIT: Financial Management for the Hospitality Industrypresents financial concepts and explains how they apply to specific operations within the hospitality industry. KEY TOPICS: The book contains answers to many of the financial questions confronting todayrsquo;s and tomorrowrsquo;s hospitality managers. It should serve as a reference book to be used as financial problems and opportunities arise. MARKET: For hospitality managers.

Introduction
Value Creation and the Hospitality Firm
Financial Markets and Raising Financial Capital
A Brief Review of Financial Statements
Financial Statement Analysis
Risk and Value in the Hospitality Firm
The Timing and Value of Cash Flows
Valuation and Required Rates of Return
Capital Expenditure Analysis
Other Project Valuation Criteria
Issues in Capital Structure Management
Financial Planning for the Hospitality Entrepreneur
Managing an Enterprisersquo;s Working Capital
Asset Management in the Hospitality Industry
Leasing
Expansion Via Franchising
Expansion via Management Contracts
Economic Studies
Valuation of Hospitality Real Estate
Income Taxes Issues in Hospitality Financial Management

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