Financial Management for the Hospitality Industry

Name: Financial Management for the Hospitality Industry
Availability: OutOfStock
ISBN: 9780131179097

ISBN-10: 0131179098

ISBN-13: 9780131179097

Edition: 2007

Authors: William P. Andrew, Raymond S. Schmidgall, James W. Damitio

List price: $166.00

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Description:

KEY BENEFIT: Financial Management for the Hospitality Industrypresents financial concepts and explains how they apply to specific operations within the hospitality industry. KEY TOPICS: The book contains answers to many of the financial questions confronting todayrsquo;s and tomorrowrsquo;s hospitality managers. It should serve as a reference book to be used as financial problems and opportunities arise. MARKET: For hospitality managers.

Book details

List price: $166.00
Copyright year: 2007
Publisher: Prentice Hall PTR
Publication date: 6/16/2006
Binding: Paperback
Pages: 656
Size: 7.25" wide x 9.50" long x 1.00" tall
Weight: 2.398




Introduction



Value Creation and the Hospitality Firm



Financial Markets and Raising Financial Capital



A Brief Review of Financial Statements



Financial Statement Analysis



Risk and Value in the Hospitality Firm



The Timing and Value of Cash Flows



Valuation and Required Rates of Return



Capital Expenditure Analysis



Other Project Valuation Criteria



Issues in Capital Structure Management



Financial Planning for the Hospitality Entrepreneur



Managing an Enterprisersquo;s Working Capital



Asset Management in the Hospitality Industry



Leasing



Expansion Via Franchising



Expansion via Management Contracts



Economic Studies



Valuation of Hospitality Real Estate



Income Taxes Issues in Hospitality Financial Management