Compounding The Pharmacy Technician Series

ISBN-10: 0131147609

ISBN-13: 9780131147607

Edition: 2006

Authors: Mike Johnston, . NPTA
List price: $63.20 Buy it from $40.34
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Description: Used in the Pharmacy Technician Sequence and specifically the Compounding course at a two year and career college. The Perfect Balance!! The National Pharmacy Technician Association endorses this comprehensive series. It helps students achieve the perfect balance of the complex skills and the professional demeanor necessary for the increasingly important role of a Pharmacy Technician.

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Book details

List price: $63.20
Copyright year: 2006
Publisher: Prentice Hall PTR
Publication date: 7/7/2005
Binding: Paperback
Pages: 192
Size: 8.00" wide x 10.00" long x 0.50" tall
Weight: 0.968
Language: English

Introduction to Compounding
Types of Compounds
Patient Considerations
Role of Pharmacy Technicians in Compounding
Overview of Compounding Practices and Considerations
The Art & Science of Compounding
Information Resources
Compounding Considerations
Calculations and Formulas
General Compounding Practices
Facilities, Equipment & Supplies
Facilities
Work Stations
Equipment & Supplies
Sterile Compounding Equipment
Quality Assurance & Record Keeping
Quality Assurance
Records and Record Keeping
Standard Operating Procedures
Compounding Records
Ingredient Records
Training Personnel
Capsules, Tablets & Powders
Types and Definitions
Composition and Ingredients
Preparation and Compounding Techniques
Quality Control
Packaging
Labeling
Stability
Patient Counseling
Lozenges, Troches, Sticks & Suppositories
Types and Definitions
Composition and Ingredients
Preparation and Compounding Techniques
Quality Control
Packaging
Labeling
Stability
Patient Counseling
Solutions, Suspensions & Emulsions
Types and Definitions
Composition and Ingredients
Preparation and Compounding Techniques
Quality Control
Packaging
Labeling
Stability
Patient Counseling
Ointments, Creams, Pastes & Gels
Types and Definitions
Composition and Ingredients
Preparation and Compounding Techniques
Quality Control
Packaging
Labeling
Stability
Patient Counseling
Opthalmic, Otic & Nasal Preparations
Opthalmic Dosage Forms
Types and Definitions
Composition and Ingredients
Preparation and Compounding Techniques
Quality Control
Packaging
Labeling
Stability
Patient Counseling
Otic Dosage Forms
Types and Definitions
Composition and Ingredients
Preparation and Compounding Techniques
Quality Control
Packaging
Labeling
Stability
Patient Counseling
Nasal Dosage Forms
Types and Definitions
Composition and Ingredients
Preparation and Compounding Techniques
Quality Control
Packaging
Labeling
Stability
Patient Counseling
Medication Flavoring
Psychological Impact
Flavoring Considerations
Four Taste Types
Physical Properties
Flavoring Techniques
Tastes Needing Flavor
Sweeteners
General Practices
Diluting Agents
Suspending Agents
Determining How Much Flavor
Coloring
Veterinary Compounding
Working with Veterinarians
Compounding Prescriptions for Veterinary Use
Regulations
Veterinary Considerations
Unique Challenges and Suggestions
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