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Preface | |
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About the Authors | |
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Introduction | |
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Ethical Principles for Hospitality Managers | |
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Honesty | |
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Integrity | |
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Trustworthiness | |
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Loyalty | |
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Fairness | |
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Concern and Respect for Others | |
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Commitment to Excellence | |
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Leadership | |
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Reputation and Morale | |
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Accountability | |
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Conclusion | |
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Key Words | |
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Chapter Thought Questions | |
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References | |
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Ethical Thought | |
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Meta-Ethics | |
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Subjectivism | |
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Emotivism | |
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Cultural Relativism | |
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Supernaturalism | |
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Intuitionism | |
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The Golden Rule | |
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Normative Ethics | |
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Utilitarianism | |
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Social Contract Theory | |
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Categorical Imperative | |
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Virtue Theory | |
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Ethical Theories and Decision Making | |
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Consequentialism versus Nonconsequentialism | |
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Bad Decisions | |
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Cheating at Golf | |
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Avoiding Negative Consequences | |
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Analyzing Cases | |
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Analysis | |
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Ethics Analysis | |
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Case Analysis Model | |
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Case Study Analysis Example | |
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Conclusion | |
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Key Words | |
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Chapter Thought Questions | |
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References | |
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Making Proper Employment Selections and Introduction to the Case Study | |
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Finding the Right Management Positions | |
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Personal Strategic Planning Model | |
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The Freshwater Oasis Inn Case Study | |
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Freshwater Oasis Inn Description | |
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Freshwater Oasis Inn Organizational Chart | |
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Freshwater Oasis Inn Management Profiles | |
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Analysis of Freshwater Oasis Inn | |
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Select the Best-Fit Position | |
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Conclusion | |
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Chapter Thought Questions | |
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Reference | |
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Operations | |
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Ethics and Front Office Management | |
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Front Office | |
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Front Desk at Freshwater Oasis Inn | |
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State the Problem | |
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Identifying the Stakeholders | |
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Analysis of Possible Consequences for Gabe | |
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Analysis of Possible Consequences for Miss Adams | |
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Seymore Butts | |
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Analysis of Possible Consequences for Other Employees | |
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Analysis of Possible Consequences for Freshwater Oasis Inn | |
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Ethical Principles Violated by This Decision | |
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Civility | |
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Etiquette | |
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Civility at Freshwater Oasis Inn | |
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Conclusion | |
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Key Words | |
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Chapter Thought Questions | |
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References | |
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Ethics and Housekeeping Management | |
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Housekeeping | |
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Hiring and Supervising a Diverse Workforce | |
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Housekeeping at Freshwater Oasis Inn | |
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State the Problem | |
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Identify the Stakeholders | |
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Analysis of Possible Consequences for Trini | |
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Analysis of Possible Consequences the Customer (Sheena Williams) | |
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Analysis of Possible Consequences for Other Employees | |
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Analysis of Possible Consequences for Kathy Lawhorn | |
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Analysis of Possible Consequences for FOI | |
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Ethical Principles Violated by This Decision | |
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Other Decision Options | |
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Sequel to the Wrong Decision | |
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Other Decision Options | |
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Analysis of Kathy's Decision to Not Discipline Trini | |
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Analysis of Possible Consequences for Kathy | |
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Analysis of Possible Consequences for Trini | |
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Analysis of Possible Consequences for Other Employees | |
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Analysis of Possible Consequences for FOI | |
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Other Decision Options | |
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Conclusion | |
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Key Words | |
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Chapter Thought Questions | |
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References | |
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Ethics and Sales and Marketing | |
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Marketing | |
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Ethics Codes | |
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Principles of Professionalism | |
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Sales and Marketing at Freshwater Oasis Inn | |
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State the Problem and Identify the Stakeholders | |
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Analysis of Possible Consequences for John | |
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Analysis of Possible Consequences for Bob Grobbins | |
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Analysis of Possible Consequences for FOI | |
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Ethical Principles Violated by This Decision | |
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Choosing the Decision Option | |
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Close the Sale | |
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Analysis of Possible Consequences for the Phoenix Philatelist's Club | |
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Analysis of Possible Consequences for John Fallin | |
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Analysis of Possible Consequences for the Customers | |
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Ethical Principles Violated by This Decision | |
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Other Decision Options | |
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Professionalism | |
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Conclusion | |
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Key Words | |
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Chapter Thought Questions | |
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References | |
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Ethics and Facilities Management | |
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Fostering a Shared Ethic | |
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Moral and Legal Requirements | |
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Facilities Management at Freshwater Oasis Inn | |
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Analysis of Possible Consequences for Bill Gardner | |
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Analysis of Possible Consequences for Milt | |
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Analysis of Possible Consequences for Guests | |
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Analysis of Possible Consequences for Employees | |
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Analysis of Possible Consequences for John Fallin | |
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Analysis of Possible Consequences for FOI | |
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Ethical Principles Violated by This Decision | |
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Other Decision Options | |
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Swim Up Pool Frank | |
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Analysis of Possible Consequences for John Fallin | |
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Analysis of Possible Consequences for Sam Riley | |
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Analysis of Possible Consequences for Heidi Bell | |
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Analysis of Possible Consequences for FOI | |
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Ethical Principles Violated by This Decision | |
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Making the Decision | |
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Conclusion | |
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Key Words | |
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Chapter Thought Questions | |
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References | |
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Ethics and Foodservice Management | |
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Managing Diversity in Foodservice | |
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Work Ethic | |
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Foodservice Worker Safety | |
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Food-borne Illness and Food Safety | |
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Foodservice at the Freshwater Oasis Inn | |
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Analysis of Possible Consequences for Chef Eric | |
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Analysis of Possible Consequences for Dardina | |
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Analysis of Possible Consequences for Customers | |
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Analysis of Possible Consequences for FOI | |
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Ethical Principles Violated by This Decision | |
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Other Decision Options | |
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The Ethics of Purchasing | |
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Purchasing and Receiving at Freshwater Oasis Inn | |
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Analysis of Possible Consequences for Eric | |
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Analysis of Possible Consequences for Tate Brothers | |
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Analysis of Possible Consequences for FOI | |
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Analysis of Possible Consequences for Other Employees | |
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Ethical Principles Violated by This Decision | |
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Other Decision Options | |
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Conclusion | |
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Key Word | |
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Chapter Thought Questions | |
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References | |
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Ethics and Dining Room Management | |
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The Dining Room at Freshwater Oasis Inn | |
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Analysis of Possible Consequences for Tony | |
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Analysis of Possible Consequences for the Customer | |
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Analysis of Possible Consequences for Other Employees | |
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Analysis of Possible Consequences for FOI | |
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Ethical Principles Violated by This Decision | |
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Other Decision Options | |
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The Sequel to the $80 Tip | |
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Ethical Principles Violated in the Sequel | |
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Communication | |
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Effective Communication Basics | |
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Communication Barriers | |
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Conclusion | |
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Chapter Thought Questions | |
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References | |
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Ethics and Bar and Beverage Management | |
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The Bar at Freshwater Oasis Inn | |
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Analysis of Possible Consequences for Mike | |
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Analysis of Possible Consequences for the Customer | |
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Analysis of Possible Consequences for FOI | |
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Analysis of Possible Consequences for Maggie | |
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Analysis of Possible Consequences for Other Employees | |
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Analysis of Possible Consequences for the Manager | |
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Analysis of Possible Consequences for the Customers | |
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Analysis of Possible Consequences for FOI | |
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Ethical Principles Violated by This Decision | |
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Other Options | |
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Star Tender | |
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Alcohol and the Hospitality Industry | |
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Analysis of Possible Consequences for Eddie | |
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Analysis of Possible Consequences for Jim Lansing | |
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Analysis of Possible Consequences for Other Employees | |
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Analysis of Possible Consequences for FOI | |
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Analysis of Possible Consequences for Other Drivers or Pedestrians | |
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Ethical Principles Violated by This Decision | |
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Other Decision Options | |
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Alcohol Abuse and Alcoholism | |
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Alcohol Abuse at Freshwater Oasis Inn | |
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Ethics and Our Lives | |
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Conclusion | |
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Key Words | |
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Chapter Thought Questions | |
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References | |
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Management | |
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Ethics and Human Resource Management | |
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Supervision | |
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Stress Management | |
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Time Management | |
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Delegation | |
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Human Resource Management at Freshwater Oasis Inn | |
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Analysis of Possible Consequences for Heidi | |
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Analysis of Possible Consequences for Nancy | |
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Analysis of Possible Consequences for Other Employees | |
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Analysis of Possible Consequences for FOI | |
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Ethical Principles Violated by This Decision | |
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Other Decision Options | |
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Chain of Command at Freshwater Oasis Inn | |
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Analysis of Possible Consequences for Heidi | |
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Analysis of Possible Consequences for Tony | |
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Analysis of Possible Consequences for FOI | |
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Analysis of Possible Consequences for Other Employees | |
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Ethical Principles Violated by This Decision | |
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Other Decision Options | |
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Conclusion | |
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Key Words | |
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Chapter Thought Questions | |
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References | |
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Ethics and Technology | |
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Analysis of Possible Consequences to Customers | |
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Analysis of Possible Consequences for FOI | |
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Analysis of Possible Consequences for John Fallin | |
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Analysis of Possible Consequences for Sheri Eggmeyer | |
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Ethical Principles Violated by This Decision | |
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Technology at Freshwater Oasis Inn | |
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Analysis of Possible Consequences for Employees | |
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Analysis of Possible Consequences for Customers | |
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Analysis of Possible Consequences for John Fallin | |
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Analysis of Possible Consequences for the Freshwater Oasis Inn | |
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Ethical Principles Violated by This Decision | |
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Other Decision Options | |
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Humility | |
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Becoming Humble | |
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Ethics and Humility | |
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Conclusion | |
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Key Words | |
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Chapter Thought Questions | |
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References | |
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Ethics and Cost Control | |
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Cost Control at Freshwater Oasis Inn | |
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Analysis of Possible Consequences for Mike Scales | |
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Analysis of Possible Consequences for Eric Altman | |
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Analysis of Possible Consequences for Dardina Traylor | |
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Analysis of Possible Consequences for Other Employees | |
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Analysis of Possible Consequences for John | |
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Analysis of Possible Consequences for the Freshwater Oasis Inn | |
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Ethical Principles Involved in John's Decision | |
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The Decision | |
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Dinner at Martha's | |
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Analysis of Possible Consequences for Eddie | |
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Analysis of Possible Consequences for Kelly | |
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Analysis of Possible Consequences for FOI | |
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Analysis of Possible Consequences for Other Employees | |
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Ethical Principles Violated by Eddie's Decision | |
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Making the Decision | |
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Ethics and Controls | |
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Other Decision Options | |
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Conclusion | |
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Key Words | |
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Chapter Thought Questions | |
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References | |
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Designing and Implementing Ethics Programs | |
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Developing Codes of Ethics and Ethics Programs | |
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Management Deficiencies at Freshwater Oasis Inn | |
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Ethics Codes | |
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Developing Ethics Codes | |
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Freshwater Oasis Inn Ethics Code | |
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Developing an Ethics Program | |
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Designing an Ethics Program for Freshwater Oasis Inn | |
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Needs Assessment | |
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Training Plan | |
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Define the Trainees | |
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Training Methods | |
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Select the Trainer | |
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Conclusion | |
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Key Words | |
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Chapter Thought Questions | |
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References | |
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Training Management and Employees in Ethics | |
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Lesson Planning for the FOI Ethics Program | |
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Obtaining the Subject Matter | |
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Defining the Trainees | |
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The Lesson Plan | |
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Training Evaluation | |
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Coaching and Counseling | |
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Conclusion | |
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Key Words | |
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Chapter Thought Questions | |
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References | |
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Conclusion | |
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References | |
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Case Study: Freshwater Oasis Inn | |
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Glossary of Key Words | |
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Principles and Standards of Ethical Supply Management Conduct | |
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American Society of Association Executives Standards of Conduct | |
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Marriott Corporate Policy 1, Ethical Conduct | |
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Some Messages to the Executives of Ramada Inns | |
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Index | |