Introduction to Hospitality Management

Name: Introduction to Hospitality Management
Price: 6.75 USD
Availability: InStock
ISBN: 9780131112933

ISBN-10: 0131112937

ISBN-13: 9780131112933

Edition: 2004

Authors: Walker

List price: $97.33

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For courses in Introduction to Hotel and Motel Management and Introduction to the Hospitality Industry. Designed for tomorrow's hospitality management professionals, this text is a comprehensive tour of the fascinating and challenging fields of the hospitality industry: travel and tourism, lodging, foodservice, meetings, conventions and expositions, leisure and recreation. Through stories and examples, students are exposed toand encouraged to develop an appreciation forthe diverse segments of and career opportunities in the hospitality industry. This new text is an adaptation of the author's earlier title, Introduction to Hospitality, Third Edition, and all new features and revisions are…

Book details

List price: $97.33
Copyright year: 2004
Publisher: Prentice Hall PTR
Publication date: 3/17/2003
Binding: Hardcover
Pages: 800
Size: 8.00" wide x 9.75" long x 1.25" tall
Weight: 3.542
Language: English



Preface



Introduction



Welcome to the Hospitality Industry



Careers in Hospitality



Tourism



Lodging



The Hotel Business



Rooms Division



Food and Beverage Operations



Restaurants and Managed Services



The Restaurant Business



Restaurant Operations



Managed Services



Beverages



Recreation, Gaming Entertainment, and Assembly Management



Recreation, Theme Parks, and Clubs



Gaming Entertainment



Meetings, Conventions/Exhibitions, and Event Management



Managerial Areas of the Hospitality Industry



Leadership and Management



Planning



Organizing



Communicating and Decision-Making



Human Resources and Motivation



Control


Glossary


Index


For information visit: www.prenhall.com/walker