Nutrition for the Culinary Arts

Name: Nutrition for the Culinary Arts
Price: 17.2 USD
Availability: InStock
ISBN: 9780130946287

ISBN-10: 0130946281

ISBN-13: 9780130946287

Edition: 2005

Authors: Nancy Berkoff

List price: $93.00

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Description:

For courses in Nutrition and Culinary Arts. Combining the science of nutrition with the art of culinary professions, this text provides a balanced overview of culinary nutrition. It contains the needed background for the design of healthy menus and recipes, the marketing of healthy food programs, and the training of food-service staff in healthy preparation and service techniques.

Book details

List price: $93.00
Copyright year: 2005
Publisher: Prentice Hall PTR
Publication date: 1/6/2004
Binding: Paperback
Pages: 400
Size: 8.00" wide x 10.00" long x 0.75" tall
Weight: 2.244
Language: English




Introducing Nutrition



Thinking Nutrition



The First and Last Anatomy Lesson



Carbohydrates



Fats



Protein



Vitamins, Minerals, and Water



Nutrition and Activity



Food Safety



Ethnic Cuisine



Putting It All Together: Healthy Menu Planning





RDA and RDIs





BMI Height Weight Chart





Exchange Lists for Meal Planning


Index