Nutrition for the Culinary Arts

ISBN-10: 0130946281
ISBN-13: 9780130946287
Edition: 2005
Authors: Nancy Berkoff
List price: $93.00 Buy it from $3.00
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Description: For courses in Nutrition and Culinary Arts. Combining the science of nutrition with the art of culinary professions, this text provides a balanced overview of culinary nutrition. It contains the needed background for the design of healthy menus  More...

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Book details

List price: $93.00
Copyright year: 2005
Publisher: Prentice Hall PTR
Publication date: 1/6/2004
Binding: Paperback
Pages: 400
Size: 8.00" wide x 10.00" long x 0.75" tall
Weight: 2.244
Language: English

For courses in Nutrition and Culinary Arts. Combining the science of nutrition with the art of culinary professions, this text provides a balanced overview of culinary nutrition. It contains the needed background for the design of healthy menus and recipes, the marketing of healthy food programs, and the training of food-service staff in healthy preparation and service techniques.

Introducing Nutrition
Thinking Nutrition
The First and Last Anatomy Lesson
Carbohydrates
Fats
Protein
Vitamins, Minerals, and Water
Nutrition and Activity
Food Safety
Ethnic Cuisine
Putting It All Together: Healthy Menu Planning
RDA and RDIs
BMI Height Weight Chart
Exchange Lists for Meal Planning
Index

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