Catering Solutions For the Culinary Student, Foodservice Operator, and Caterer

ISBN-10: 0130829005
ISBN-13: 9780130829009
Edition: 2000
List price: $155.20 Buy it from $2.21
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Description: For courses in Introduction to Catering and Catering Management; geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike. This versatile book uses a clear, concise approach to connect  More...

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Book details

List price: $155.20
Copyright year: 2000
Publisher: Prentice Hall PTR
Publication date: 9/10/1999
Binding: Paperback
Pages: 378
Size: 8.50" wide x 10.50" long x 0.75" tall
Weight: 2.376
Language: English

For courses in Introduction to Catering and Catering Management; geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike. This versatile book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet eventfrom food safety, cooking, and beverage selection all the way to background music and napkin folding.

Foreword
Always Serving Safe Food
Catering Details
Serving the Food
Kitchen Production
Beverages
Catering Menus and Recipes
Cooking Terms
Index

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