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Trainer's Guide to Food Safety and Sanitation

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ISBN-10: 0130648302

ISBN-13: 9780130648303

Edition: 2005

Authors: David McSwane, David E. Morrow, Anna Graf Williams, Richard Linton, Nancy R. Rue

List price: $206.00
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Current with the 2003 Supplement to the 2001 FDA Food Code This comprehensive food safety-training guide consists of 11 high impact, interactive training sessions developed to assist food safety managers successfully complete a food safety certification exam. It includes sample agendas for completing a complete 16-hour training course, or an abbreviated 8-hour training. Materials include: Microsoft PowerPoint Slides for 16- and 8- hour training courses All-inclusive training manual Experiential learning activities Sample test questions Mini real-life vignettes Image bank of color photos and illustrations to allow customization of class-learning materials Final review quiz …    
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Book details

List price: $206.00
Copyright year: 2005
Publisher: Pearson Education
Binding: Looseleaf - sheets only 
Pages: 410
Size: 10.50" wide x 11.25" long x 1.50" tall
Weight: 3.938
Language: English

Food Safety and Sanitation Management Session
Hazards to Food Safety Session
Factors that Affect Foodborne Illness Session
Following the Food Product Flow Session
The Hazard Analysis Critical Control Point (HACCP) System: A Safety Assurance Process Session
Facilities, Equipment, and Utensils Session
Cleaning and Sanitizing Operations Session
Environmental Sanitation and Maintenance Session
Accident Prevention & Crisis Management Session
Education and Training Session
Food Safety Regulations
Appendices
8-hour Training
Session ndash; Hidden Slides
Sample Training
Session Agendas 16-hour
Training Agenda 8-hour
Training Agenda
16-hour
Session ndash; Final Review Questions
16-hour
Session ndash; Final Review Questions and Answers
Microsoft PowerPoint reg; Slide Shows: Viewing, Installation & Customization
Compact Discs
CD1: 16-Hour Training Sessions CD2: 8-Hour Training Sessions CD3: Image Bank