Skip to content

Fundamentals of General, Organic and Biological Chemistry

Best in textbook rentals since 2012!

ISBN-10: 0130418420

ISBN-13: 9780130418425

Edition: 4th 2003

Authors: John McMurry, Mary E. Castellion

List price: $127.80
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

For two-semester/three-quarter courses in General, Organic, and Biological Chemistry, primarily for majors in Allied Health, and occasionally in Environmental Technology, Agriculture, and other majors. Having secured the loyalty of both instructors and students, this best-selling, highly student-oriented text offers clear and concise use of language, thoughtful attention to problem-solving, and engaging discussions of relevant applications. Readable without sacrificing depth of content, it effectively covers the essentials of allied health chemistry without becoming bogged down in excessive and unnecessary detail, and puts chemistry in the context of everyday life. Maintaining interest and…    
Customers also bought

Book details

List price: $127.80
Edition: 4th
Copyright year: 2003
Publisher: Prentice Hall PTR
Publication date: 6/27/2002
Binding: Hardcover
Pages: 912
Size: 8.25" wide x 10.75" long x 1.25" tall
Weight: 4.488
Language: English

John McMurry: educated at Harvard and Columbia, has taught approximately 17,000 students in general and organic chemistry over a 30-year period. A Professor of Chemistry at Cornell University since 1980, Dr. McMurry previously spent 13 years on the faculty at the University of California at Santa Cruz. He has received numerous awards, including the Alfred P. Sloan Fellowship (1969ndash;71), the National Institute of Health Career Development Award (1975ndash;80), the Alexander von Humboldt Senior Scientist Award (1986ndash;87), and the Max Planck Research Award (1991).Dr. David S. Ballantine, Jr., received his B.S. in Chemistry in 1977 from the College of William and Mary in Williamsburg,…    

Matter and Life
Measurements in Chemistry
Atoms and the Periodic Table
Ionic Compounds
Molecular Compounds
Chemical Reactions: Classification and Mass Relationships
Chemical Reactions: Energy, Rates and Equilibrium
Gases, Liquids, and Solids
Solutions
Acids and Bases
Nuclear Chemistry
Introduction to Organic Chemistry: Alkanes
Alkenes, Alkynes, and Aromatic Compounds
Some Compounds with Oxygen, Sulfur, or a Halogen
Amines
Aldehydes and Ketones
Carboxylic Acids and their Derivatives
Amino Acids and Proteins
Enzymes and Vitamins
Chemical Messengers: Hormones, Neurotransmitters, and Drugs
The Generation of Biochemical Energy
Carbohydrates
Carbohydrate Metabolism
Lipids
Lipid Metabolism
Nucleic Acids and Protein Synthesis
Genomics
Protein and Amino Acid Metabolism
Body Fluids