Inlet Isles A Hospital Foodservice Case Study

Name: Inlet Isles A Hospital Foodservice Case Study
Price: 5.7 USD
Availability: InStock
ISBN: 9780130328366

ISBN-10: 0130328367

ISBN-13: 9780130328366

Edition: 2002

Authors: Amy Allen-Chabot, Suzanne Curtis, Alma Blake

List price: $86.65

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For Food Service Management, Food Service Operations, Dietetics Management, and Contract Food Service Operations courses. This comprehensive case study provides a complex, real-life example of a hospital foodservice operation. The study provides a detailed analysis of the various subsystems, complete staffing information, financial information and menus. It is designed to provide students with an opportunity to apply what they have learned, develop critical thinking and problem solving skills, and manipulate financial data using an Excel spreadsheet.

Book details

List price: $86.65
Copyright year: 2002
Publisher: Prentice Hall PTR
Publication date: 1/12/2001
Binding: Paperback
Pages: 64
Size: 8.25" wide x 10.75" long x 0.50" tall
Weight: 0.396
Language: English



Introduction


Case Narrative


Foodservice Menus


Financial Information


Staffing Information


Problems and Activities


Group Activities


Spreadsheet Exercises