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Math for Life and Food Service

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ISBN-10: 0130319376

ISBN-13: 9780130319371

Edition: 2002

Authors: Lynn Gudmundsen

List price: $86.65
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Book details

List price: $86.65
Copyright year: 2002
Publisher: Pearson Education
Publication date: 11/7/2001
Binding: Paperback
Pages: 208
Size: 8.00" wide x 10.75" long x 0.50" tall
Weight: 0.946
Language: English

Preface
Review
Fraction Review
Decimal Review
Algebra Review
Necessary Math
Percents
Fractions and Percents
Interest: Simple, Compound, and Credit Card
Pie Graphs and Bar Graphs
Graphs
Record Keeping
Checking Accounts
Price Lists, Requisitions, Purchase Orders, and Invoices
Guest Checks, Tips, and Guestimation
Pay Checks and Income Statements
Food Service Math
Converting Weights and Measures
Adding Weights and Measures
Costing
Recipes: Yields, Converting, Costing
Bakers' Formulas
Appendix
Food Weight/Volume Equivalents
Conversion Chart 1
Answers to the Odd-Numbered Exercises 1
Index