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| Preface | |
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| Contributors | |
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| Nutrition Today | |
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| Nutrition as the Foundation of General and Oral Health | |
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| What is an Adequate Diet? | |
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| Energy Balance and Weight Control | |
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| Protein for Systemic and Oral Health: Meeting Needs in a Multicultural World | |
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| Carbohydrates | |
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| Lipids in Health and Disease | |
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| The Minerals and Mineralization | |
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| Vitamins and Dietary Supplements | |
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| Nutrition Implications in Chronic Health Conditions: Diabetes Mellitus, Cardiovascular Disease, and Osteoporosis | |
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| Nutrition and Oral Conditions | |
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| Nutrition in the Growth and Development of Oral Structures: A Closer Look | |
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| Diet, Nutrition, and Teeth | |
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| Nutrition and the Periodontium | |
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| Immune-Compromising Conditions and Oral Lesions: Cancer, Oral Cancer, Auto-Immune Diseases, Aids, Other Oral Lesions | |
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| Nutrition Concerns for the Dentally Compromised Patient: Oral Surgery, Orthodontics, Dentures, Dysphagia, Temporomandibular Disorders | |
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| Life Cycle Nutrition and Oral Health Issues | |
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| Nutrition in Pregnancy, Infancy, and Childhood | |
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| Nutrition and Dietary Practices for Adolescence and Adulthood | |
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| The Older Patient | |
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| Tools for Nutrition Applications in Clinical Dental Practice | |
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| Effective Communication in Dental Practice | |
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| Principles of Diet Screening, Assessment, and Guidance | |
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| How Medications Can Affect Nutrition, Diet, and Oral Health | |
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| Nutrition Resources for Dental Practice | |
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| Appendices | |
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| Index | |