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Advances in Food and Nutrition Research

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ISBN-10: 0123945976

ISBN-13: 9780123945976

Edition: 2012

Authors: Se-Kwon Kim

List price: $126.00
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Description:

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.*The latest important information for food scientists and nutritionists*Peer-reviewed articles by a panel of respected scientists*The go-to series since 1948
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Book details

List price: $126.00
Copyright year: 2012
Publisher: Elsevier Science & Technology
Publication date: 10/20/2012
Binding: Hardcover
Pages: 262
Size: 5.98" wide x 9.02" long x 0.25" tall
Weight: 1.122
Language: English

Professor Se-Kwon Kim, PhD, currently serves as a senior professor in the Department of Chemistry and the director of the Marine Bioprocess Research Center (MBPRC) at Pukyong National University in the Republic of Korea. He received his BSc, MSc, and PhD from the Pukyong National University and joined as a faculty member. He has previously served as a scientist in the University of Illinois, Urbana-Champaign, Illinois (1988-1989), and was a visiting scientist at the Memorial University of Newfoundland, Canada (1999-2000). Professor Se-Kwon Kim was the first president of the Korean Society of Chitin and Chitosan (1986-1990) and the Korean Society of Marine Biotechnology (2006-2007). He was…    

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